Liście laurowe

Afifi, F. U., Khalil, E., Tamimi, S. O., and Disi, A. Evaluation of the gastroprotective effect of Laurus nobilis seeds on ethanol induced gastric ulcer in rats. J Ethnopharmacol. 1997;58(1):9-14. View abstract.

Al Hussaini, R. and Mahasneh, A. M. Microbial growth and quorum sensing antagonist activities of herbal plants extracts. Molecules. 2009;14(9):3425-3435. View abstract.

Amin, G., Sourmaghi, M. H., Jaafari, S., Hadjagaee, R., and Yazdinezhad, A. Influence of phenological stages and method of distillation on Iranian cultivated Bay leaves volatile oil. Pak.J Biol.Sci 9-1-2007;10(17):2895-2899. View abstract.

Awerbuck, D. C., Briant, T. D., and Wax, M. K. Bay leaf: an uncommon foreign body of the hypopharynx. Otolaryngol Head Neck Surg 1994;110(3):338-340. View abstract.

Belitsos, N. J. Bay leaf impaction. Ann Intern Med 9-15-1990;113(6):483-484. View abstract.

Beljaars, P. R., Schumans, J. C., and Koken, P. J. Quantitative fluorodensitometric determination and survey of aflatoxins in nutmeg. J Assoc.Off Anal.Chem. 1975;58(2):263-271. View abstract.

Bell, C. D. and Mustard, R. A. Bay leaf perforation of Meckel’s diverticulum. Can.J Surg 1997;40(2):146-147. View abstract.

Ben Amor, N., Bouaziz, A., Romera-Castillo, C., Salido, S., Linares-Palomino, P. J., Bartegi, A., Salido, G. M., and Rosado, J. A. Characterization of the intracellular mechanisms involved in the antiaggregant properties of cinnamtannin B-1 from bay wood in human platelets. J Med Chem. 8-9-2007;50(16):3937-3944. View abstract.

Bouaziz, A., Romera-Castillo, C., Salido, S., Linares-Palomino, P. J., Altarejos, J., Bartegi, A., Rosado, J. A., and Salido, G. M. Cinnamtannin B-1 from bay wood exhibits antiapoptotic effects in human platelets. Apoptosis. 2007;12(3):489-498. View abstract.

Brokaw, S. A. and Wonnell, D. M. Complications of bay leaf ingestion. JAMA 8-12-1983;250(6):729. View abstract.

Buto, S. K., Tsang, T. K., Sielaff, G. W., Gutstein, L. L., and Meiselman, M. S. Bay leaf impaction in the esophagus and hypopharynx. Ann Intern Med 7-1-1990;113(1):82-83. View abstract.

Caredda, A., Marongiu, B., Porcedda, S., and Soro, C. Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. J Agric.Food Chem. 3-13-2002;50(6):1492-1496. View abstract.

Chaudhry, N. M. and Tariq, P. Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates. Pak.J Pharm Sci 2006;19(3):214-218. View abstract.

Cheminat, A., Stampf, J. L., and Benezra, C. Allergic contact dermatitis to laurel (Laurus nobilis L.): isolation and identification of haptens. Arch Dermatol Res 1984;276(3):178-181. View abstract.

Chericoni, S., Prieto, J. M., Iacopini, P., and Morelli, I. Essential oils of commonly used plants as inhibitors of peroxynitrite-induced tyrosine nitration. Fitoterapia 2005;76(5):481-483. View abstract.

Conforti, F., Statti, G., Uzunov, D., and Menichini, F. Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) coutinho seeds. Biol.Pharm.Bull 2006;29(10):2056-2064. View abstract.

Dadalioglu, I. and Evrendilek, G. A. Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens. J Agric.Food Chem. 12-29-2004;52(26):8255-8260. View abstract.

Dall’Acqua, S., Cervellati, R., Speroni, E., Costa, S., Guerra, M. C., Stella, L., Greco, E., and Innocenti, G. Phytochemical composition and antioxidant activity of Laurus nobilis L. leaf infusion. J Med Food 2009;12(4):869-876. View abstract.

Dall’Acqua, S., Viola, G., Giorgetti, M., Loi, M. C., and Innocenti, G. Two new sesquiterpene lactones from the leaves of Laurus nobilis. Chem.Pharm.Bull (Tokyo) 2006;54(8):1187-1189. View abstract.

De Marino, S., Borbone, N., Zollo, F., Ianaro, A., Di Meglio, P., and Iorizzi, M. Megastigmane and phenolic components from Laurus nobilis L. leaves and their inhibitory effects on nitric oxide production. J Agric.Food Chem. 12-15-2004;52(25):7525-7531. View abstract.

De Marino, S., Borbone, N., Zollo, F., Ianaro, A., Di Meglio, P., and Iorizzi, M. New sesquiterpene lactones from Laurus nobilis leaves as inhibitors of nitric oxide production. Planta Med 2005;71(8):706-710. View abstract.

Dearlove, R. P., Greenspan, P., Hartle, D. K., Swanson, R. B., and Hargrove, J. L. Inhibition of protein glycation by extracts of culinary herbs and spices. J Med Food 2008;11(2):275-281. View abstract.

Diaz-Maroto, M. C., Perez-Coello, M. S., and Cabezudo, M. D. Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.). J Agric.Food Chem. 7-31-2002;50(16):4520-4524. View abstract.

Erkmen, O. and Ozcan, M. M. Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms. J Med Food 2008;11(3):587-592. View abstract.

Erler, F., Ulug, I., and Yalcinkaya, B. Repellent activity of five essential oils against Culex pipiens. Fitoterapia 2006;77(7-8):491-494. View abstract.

Esteban, R., Jimenez, E. T., Jimenez, M. S., Morales, D., Hormaetxe, K., Becerril, J. M., and Garcia-Plazaola, J. I. Dynamics of violaxanthin and lutein epoxide xanthophyll cycles in Lauraceae tree species under field conditions. Tree Physiol 2007;27(10):1407-1414. View abstract.

Farkas, J. Perioral dermatitis from marjoram, bay leaf and cinnamon. Contact Dermatitis 1981;7(2):121. View abstract.

Ferreira, A., Proenca, C., Serralheiro, M. L., and Araujo, M. E. The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal. J Ethnopharmacol. 11-3-2006;108(1):31-37. View abstract.

Fraga, B. M., Cabrera, I., Reina, M., and Terrero, D. Two new sesquiterpenes from Laurus azorica. Z.Naturforsch.C 2001;56(7-8):503-505. View abstract.

Friedman, M., Henika, P. R., and Mandrell, R. E. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. J Food Prot. 2002;65(10):1545-1560. View abstract.

Gomez-Coronado, D. J. and Barbas, C. Optimized and validated HPLC method for alpha- and gamma-tocopherol measurement in Laurus nobilis leaves. Nowe dane dotyczące zawartości tokoferoli. J Agric.Food Chem. 8-27-2003;51(18):5196-5201. View abstract.

Gomez-Coronado, D. J., Ibanez, E., Ruperez, F. J., and Barbas, C. Tocopherol measurement in edible products of vegetable origin. J Chromatogr.A 10-29-2004;1054(1-2):227-233. View abstract.

Goncalo, M. and Goncalo, S. Allergic contact dermatitis from Dittrichia viscosa (L.) Greuter. Contact Dermatitis 1991;24(1):40-44. View abstract.

Gurbuz, I., Ustun, O., Yesilada, E., Sezik, E., and Akyurek, N. In vivo gastroprotective effects of five Turkish folk remedies against ethanol-induced lesions. J Ethnopharmacol. 2002;83(3):241-244. View abstract.

Gurman, E. G., Bagirova, E. A., and Storchilo, O. V. . Fiziol.Zh.SSSR Im I.M.Sechenova 1992;78(8):109-116. View abstract.

Hausen, B. M. A 6-year experience with compositae mix. Am J Contact Dermat. 1996;7(2):94-99. View abstract.

Hibasami, H., Yamada, Y., Moteki, H., Katsuzaki, H., Imai, K., Yoshioka, K., and Komiya, T. Sesquiterpenes (costunolide and zaluzanin D) isolated from laurel (Laurus nobilis L.) induce cell death and morphological change indicative of apoptotic chromatin condensation in leukemia HL-60 cells. Int J Mol.Med 2003;12(2):147-151. View abstract.

Hokwerda, H., Bos, R., Tattje, D. H., and Malingre, T. M. Composition of Essential Oils of Laurus nobilis, L. nobilis Var. angustifolia and Laurus azorica. Planta Med 1982;44(2):116-119. View abstract.

Jensen-Jarolim, E., Gajdzik, L., Haberl, I., Kraft, D., Scheiner, O., and Graf, J. Hot spices influence permeability of human intestinal epithelial monolayers. J Nutr. 1998;128(3):577-581. View abstract.

JIRASEK, L. and SKACH, M. . Cesk.Dermatol 1962;37:18-21. View abstract.

Kaileh, M., Berghe, W. V., Boone, E., Essawi, T., and Haegeman, G. Screening of indigenous Palestinian medicinal plants for potential anti-inflammatory and cytotoxic activity. J Ethnopharmacol. 9-25-2007;113(3):510-516. View abstract.

Kanat, M. and Alma, M. H. Insecticidal effects of essential oils from various plants against larvae of pine processionary moth (Thaumetopoea pityocampa Schiff) (Lepidoptera: Thaumetopoeidae). Pest.Manag.Sci 2004;60(2):173-177. View abstract.

Kang, H. W., Yu, K. W., Jun, W. J., Chang, I. S., Han, S. B., Kim, H. Y., and Cho, H. Y. Isolation and characterization of alkyl peroxy radical scavenging compound from leaves of Laurus nobilis. Biol.Pharm.Bull 2002;25(1):102-108. View abstract.

Khan, A., Zaman, G., and Anderson, R. A. Bay leaves improve glucose and lipid profile of people with type 2 diabetes. J Clin Biochem.Nutr. 2009;44(1):52-56. View abstract.

Kilic, A., Hafizoglu, H., Kollmannsberger, H., and Nitz, S. Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L. J Agric.Food Chem. 3-24-2004;52(6):1601-1606. View abstract.

Kivcak, B. and Mert, T. Preliminary evaluation of cytotoxic properties of Laurus nobilis leaf extracts. Fitoterapia 2002;73(3):242-243. View abstract.

Komiya, T., Yamada, Y., Moteki, H., Katsuzaki, H., Imai, K., and Hibasami, H. Hot water soluble sesquiterpenes isolated from laurus (Laurus nobilis L.) induce cell death and morphological change indicative of apoptotic chromatin condensation in leukemia cells. Oncol.Rep. 2004;11(1):85-88. View abstract.

Lingenfelser, T., Adams, G., Solomons, D., and Marks, I. N. Bay leaf perforation of the small bowel in a patient with chronic calcific pancreatitis. J Clin.Gastroenterol. 1992;14(2):174-176. View abstract.

Liu, M. H., Otsuka, N., Noyori, K., Shiota, S., Ogawa, W., Kuroda, T., Hatano, T., and Tsuchiya, T. Synergistic effect of kaempferol glycosides purified from Laurus nobilis and fluoroquinolones on methicillin-resistant Staphylococcus aureus. Biol.Pharm.Bull 2009;32(3):489-492. View abstract.

Lodovici, M., Akpan, V., Casalini, C., Zappa, C., and Dolara, P. Polycyclic aromatic hydrocarbons in Laurus nobilis leaves as a measure of air pollution in urban and rural sites of Tuscany. Chemosphere 1998;36(8):1703-1712. View abstract.

Loizzo, M. R., Saab, A. M., Tundis, R., Statti, G. A., Menichini, F., Lampronti, I., Gambari, R., Cinatl, J., and Doerr, H. W. Phytochemical analysis and in vitro antiviral activities of the essential oils of seven Lebanon species. Chem.Biodivers. 2008;5(3):461-470. View abstract.

Loizzo, M. R., Tundis, R., Menichini, F., Saab, A. M., Statti, G. A., and Menichini, F. Cytotoxic activity of essential oils from labiatae and lauraceae families against in vitro human tumor models. Anticancer Res 2007;27(5A):3293-3299. View abstract.

Longo, L. and Vasapollo, G. Anthocyanins from bay (Laurus nobilis L.) berries. J Agric.Food Chem. 10-5-2005;53(20):8063-8067. View abstract.

Luna-Herrera, J., Costa, M. C., Gonzalez, H. G., Rodrigues, A. I., and Castilho, P. C. Synergistic antimycobacterial activities of sesquiterpene lactones from Laurus spp. J Antimicrob.Chemother. 2007;59(3):548-552. View abstract.

Maccioni, A. M., Anchisi, C., Sanna, A., Sardu, C., and Dessi, S. Preservative systems containing essential oils in cosmetic products. Int J Cosmet.Sci 2002;24(1):53-59. View abstract.

Marzouki, H., Khaldi, A., Chamli, R., Bouzid, S., Piras, A., Falconieri, D., and Marongiu, B. Biological activity evaluation of the oils from Laurus nobilis of Tunisia and Algeria extracted by supercritical carbon dioxide. Nat.Prod.Res 2009;23(3):230-237. View abstract.

Marzouki, H., Piras, A., Marongiu, B., Rosa, A., and Dessi, M. A. Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by Supercritical CO2. Molecules. 2008;13(8):1702-1711. View abstract.

Matsuda, H., Kagerura, T., Toguchida, I., Ueda, H., Morikawa, T., and Yoshikawa, M. Inhibitory effects of sesquiterpenes from bay leaf on nitric oxide production in lipopolysaccharide-activated macrophages: structure requirement and role of heat shock protein induction. Life Sci 4-21-2000;66(22):2151-2157. View abstract.

Matsuda, H., Shimoda, H., Ninomiya, K., and Yoshikawa, M. Inhibitory mechanism of costunolide, a sesquiterpene lactone isolated from Laurus nobilis, on blood-ethanol elevation in rats: involvement of inhibition of gastric emptying and increase in gastric juice secretion. Alkohol 2002;37(2):121-127. View abstract.

Matsuda, H., Shimoda, H., Uemura, T., and Yoshikawa, M. Preventive effect of sesquiterpenes from bay leaf on blood ethanol elevation in ethanol-loaded rat: structure requirement and suppression of gastric emptying. Bioorg.Med Chem.Lett. 9-20-1999;9(18):2647-2652. View abstract.

Misharina, T. A. and Polshkov, A. N. . Prikl.Biokhim.Mikrobiol. 2005;41(6):693-702. View abstract.

Misharina, T. A., Terenina, M. B., and Krikunova, N. I. . Prikl.Biokhim.Mikrobiol. 2009;45(6):710-716. View abstract.

Moreira, P. L., Lourencao, T. B., Pinto, J. P., and Rall, V. L. Microbiological quality of spices marketed in the city of Botucatu, Sao Paulo, Brazil. J Food Prot. 2009;72(2):421-424. View abstract.

Moteki, H., Hibasami, H., Yamada, Y., Katsuzaki, H., Imai, K., and Komiya, T. Specific induction of apoptosis by 1,8-cineole in two human leukemia cell lines, but not a in human stomach cancer cell line. Oncol.Rep. 2002;9(4):757-760. View abstract.

Nayak, S., Nalabothu, P., Sandiford, S., Bhogadi, V., and Adogwa, A. Evaluation of wound healing activity of Allamanda cathartica. L. i Laurus nobilis. L. ekstraktów na szczurach. BMC.Complement Altern.Med 2006;6:12. View abstract.

Otsuka, N., Liu, M. H., Shiota, S., Ogawa, W., Kuroda, T., Hatano, T., and Tsuchiya, T. Anti-methicillin resistant Staphylococcus aureus (MRSA) compounds isolated from Laurus nobilis. Biol.Pharm.Bull 2008;31(9):1794-1797. View abstract.

Ozcan, M. and Chalchat, J. C. Effect of different locations on the chemical composition of essential oils of laurel (Laurus nobilis L.) leaves growing wild in Turkey. J Med Food 2005;8(3):408-411. View abstract.

Ozcan, M. M., Sagdic, O., and Ozkan, G. Inhibitory effects of spice essential oils on the growth of Bacillus species. J Med Food 2006;9(3):418-421. View abstract.

Ozden, M. G., Oztas, P., Oztas, M. O., and Onder, M. Allergic contact dermatitis from Laurus nobilis (laurel) oil. Contact Dermatitis 2001;45(3):178. View abstract.

Palin, W. E. and Richardson, J. D. Complications from bay leaf ingestion. JAMA 2-11-1983;249(6):729-730. View abstract.

Papageorgiou, V., Mallouchos, A., and Komaitis, M. Investigation of the antioxidant behavior of air- and freeze-dried aromatic plant materials in relation to their phenolic content and vegetative cycle. J Agric.Food Chem. 7-23-2008;56(14):5743-5752. View abstract.

Pedro, L. G., Santos, P. A., da Silva, J. A., Figueiredo, A. C., Barroso, J. G., Deans, S. G., Looman, A., and Scheffer, J. J. Essential oils from Azorean Laurus azorica. Phytochemistry 2001;57(2):245-250. View abstract.

Puoci, F., Cirillo, G., Curcio, M., Iemma, F., Spizzirri, U. G., and Picci, N. Molecularly imprinted solid phase extraction for the selective HPLC determination of alpha-tocopherol in bay leaves. Anal.Chim.Acta 6-19-2007;593(2):164-170. View abstract.

Raharivelomanana, P. J., Terrom, G. P., Bianchini, J. P., and Coulanges, P. . Arch Inst.Pasteur Madagascar 1989;56(1):261-271. View abstract.

Re, L. and Kawano, T. Effects of Laurus nobilis (Lauraceae) on Biomphalaria glabrata (Say, 1818). Mem.Inst.Oswaldo Cruz 1987;82 Suppl 4:315-320. View abstract.

Sangun, M. K., Aydin, E., Timur, M., Karadeniz, H., Caliskan, M., and Ozkan, A. Comparison of chemical composition of the essential oil of Laurus nobilis L. leaves and fruits from different regions of Hatay, Turkey. J Environ.Biol. 2007;28(4):731-733. View abstract.

Sayyah, M., Valizadeh, J., and Kamalinejad, M. Anticonvulsant activity of the leaf essential oil of Laurus nobilis against pentylenetetrazole- and maximal electroshock-induced seizures. Phytomedicine. 2002;9(3):212-216. View abstract.

Simic, A., Sokovic, M. D., Ristic, M., Grujic-Jovanovic, S., Vukojevic, J., and Marin, P. D. The chemical composition of some Lauraceae essential oils and their antifungal activities. Phytother Res 2004;18(9):713-717. View abstract.

Simic, M., Kundakovic, T., and Kovacevic, N. Preliminary assay on the antioxidative activity of Laurus nobilis extracts. Fitoterapia 2003;74(6):613-616. View abstract.

Skok, P. Dried bay leaf: an unusual cause of upper gastrointestinal tract hemorrhage. Endoscopy 1998;30(3):S40-S41. View abstract.

Soylu, E. M., Soylu, S., and Kurt, S. Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans. Mycopathologia 2006;161(2):119-128. View abstract.

Suganthi, R., Rajamani, S., Ravichandran, M. K., and Anuradha, C. V. Effect of food seasoning spices mixture on biomarkers of oxidative stress in tissues of fructose-fed insulin-resistant rats. J Med Food 2007;10(1):149-153. View abstract.

Tepkeeva, I. I., Moiseeva, E. V., Chaadaeva, A. V., Zhavoronkova, E. V., Kessler, Y. V., Semushina, S. G., and Demushkin, V. P. Evaluation of antitumor activity of peptide extracts from medicinal plants on the model of transplanted breast cancer in CBRB-Rb(8.17)1Iem mice. Bull Exp.Biol.Med 2008;145(4):464-466. View abstract.

Tilki, F. Influence of pretreatment and desiccation on the germination of Laurus nobilis L. seeds. J Environ.Biol. 2004;25(2):157-161. View abstract.

Tinoco, M. T., Ramos, P., and Candeias, M. F. Effects of a hexane extract from Laurus novocanariensis leaves on the ethanol metabolism of Wistar rats. Fitoterapia 2009;80(2):130-133. View abstract.

Traboulsi, A. F., El Haj, S., Tueni, M., Taoubi, K., Nader, N. A., and Mrad, A. Repellency and toxicity of aromatic plant extracts against the mosquito Culex pipiens molestus (Diptera: Culicidae). Pest.Manag.Sci 2005;61(6):597-604. View abstract.

Tsang, T. K., Flais, M. J., and Hsin, G. Duodenal obstruction secondary to bay leaf impaction. Ann Intern Med 4-20-1999;130(8):701-702. View abstract.

Uchiyama, N., Matsunaga, K., Kiuchi, F., Honda, G., Tsubouchi, A., Nakajima-Shimada, J., and Aoki, T. Trypanocidal terpenoids from Laurus nobilis L. Chem.Pharm.Bull (Tokyo) 2002;50(11):1514-1516. View abstract.

Van der Veen, J. E., De Graaf, C., Van Dis, S. J., and Van Staveren, W. A. Determinants of salt use in cooked meals in The Netherlands: attitudes and practices of food preparers. Eur.J Clin Nutr. 1999;53(5):388-394. View abstract.

Verdian-rizi, M. and Hadjiakhoondi, A. Essential oil composition of Laurus nobilis L. of different growth stages growing in Iran. Z.Naturforsch.C 2008;63(11-12):785-788. View abstract.

Yalcin, H., Anik, M., Sanda, M. A., and Cakir, A. Gas chromatography/mass spectrometry analysis of Laurus nobilis essential oil composition of northern Cyprus. J Med Food 2007;10(4):715-719. View abstract.

Yoshikawa, M., Shimoda, H., Uemura, T., Morikawa, T., Kawahara, Y., and Matsuda, H. Alcohol absorption inhibitors from bay leaf (Laurus nobilis): structure-requirements of sesquiterpenes for the activity. Bioorg.Med Chem. 2000;8(8):2071-2077. View abstract.

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Palin WE, Richardson JD.